Thursday, July 21, 2011

Mexican Scrambled Eggs

These scrambled eggs are fast and delicious! I used three jumbo eggs, a splash of milk and about 1/4 of a green pepper (chopped). After these are whisked and cooked over medium heat, I added some mozzarella cheese before taking it off the stove. To make the eggs Mexican, add some salsa and sour cream. Enjoy!


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