A favorite of my grandma, this melting chocolate (in white and milk chocolate) makes a delicious treat when mixed with dry items. In the past couple weeks, I've made two batches: one white, one milk. Both batches included:
- six small blocks of chocolate (half an almond bark package)
- several cups of Chex cereal (you can use rice or corn, about 6-8 C)
- dried craisins (about 1/2 package)
- mini pretzel sticks (or you can use other types of pretzels)
Melt the chocolate (1 - 1.5 min) in the microwave, then mix in all the ingredients gradually. Spread the mixture out on wax paper. It usually takes about two cookie sheets to completely spread the mixture out. Let it cool, then break into pieces and store in an airtight container.
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| I also made some chocolate dipped pretzel sticks! |
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| Batch 1: White |
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