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| Pasta, peppers |
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| Complete with hard boiled eggs! |
Tuesday, August 2, 2011
Summer Macaroni Salad
This delicious salad makes a great dinner for those warm summer nights, and there's always plenty for leftovers. For this salad, I used 1/2 bag of Tinkyada pasta (elbows), chopped green peppers, 2 hard boiled eggs, sour cream, ranch dressing, and a little mayo.
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